A sandwich that blends flavors as olny winemakers
Brrey cheese,youg gauda ,truffele butter,berry jam,rocket leaves
Yizraela sandwich 58
A hot sandwich full of love - caution danger of addiction!
Avocado, fried onion, sauteed mushrooms, tomatoes, purple onion, filled with aged and young Gouda cheese, lettuce, and a secret ingredient so...soohhh
Harves sandwich | 47
A sandwich of intense and invigorating flavors because soon the sun will soon rise and the grapes must reach the winery quickly.
Aged gouda, onion jam and red wine, mustard aioli,
Reduced balsamic cream and fresh rocket leaves
Platter of fine cheeses 90
Aged gouda, young goat gouda, brie, Greek feta, cheddar, truffle butter dips, nuts, vegetables and fruits - served alongside a warm ciabatta
Green salad 48
Spinach mix, toasted pecans, Grand Smith apple, pomegranate, goat gouda,
Honey and lemon vinaigrette.
Panzanella salad 48
Hot bruschetta, tomato slices, roasted cherries, basil, Kalamata olives, roasted pine nuts, buffalo mozzarella, reduced balsamic
Artichoke | 48
Artichoke on the plancha, sour rocket salad, lemon cream, lavender, roasted almonds
from the oven
Corason dream| 48
Cream cheese, berries, fresh strawberries, basil, roasted pine nuts, reduced balsamic, rocket leaves. Served alongside a leafy salad
Salmon Corason| 49
Cream cheese, smoked salmon, purple onion, lettuce. Served alongside a leafy salad
Fine quiches | 58
Served with a salad of leaves, sherry, and old cream
Bread and dips | 20
Extra bread |10
connect to the ground
vine leaves| 48
Round rice, onion, beetroot, pine nuts, cranberries, parsley, mint, and lemon in vine leaves cooked long and slow on tahini cream, perfect yogurt
Apple Crumble | 38
Served warm with a scoop of vanilla ice cream
Cheesecake New York | 39
Baked creamy cheesecake, toffee sauce
Butter/chocolate croissant | 16
And now for the main course...
Double tasting tray |100
: The tray includes
White wine + two reds from the Jezreel series + premium red
Do you prefer wine in a glass or a bottle?
Here is an abbreviated menu. And if you want to delve into the wines, scroll down.
Winter special - hot sangria 38
Sweet and spicy warm red wine
semi dary | Gwurztraminer 35 / 120
Sauvingnon Blanc | dry 35 / 120
Rose | Dry out of stuck
יזרעאלה | חצי יבש 35 / 120
פט נאט | מבעבע | 130
שמש | יין קינוח 45 / 135
יין אדום - בלנדים
אלפא | מלא טעם,רציני, קל 35 / 121
נהלל | פירותי,זורם, קל 35 / 121
אדומים | ים תיכוני,מלא טעם,בינוני 35 / 128
מגידו | רציני, מורכב, עוצמתי 45 / 139
אייקון | מורכב,עוצמתי,למבינים | 315
יין אדום - יינות זניים
ארגמן | ישראלי, מורכב,מיוחד במינו 45 / 195
קריניאן | מתובל, אלגנטי,בינוני | 160
סירה | מורכב, מתובל,עוצמתי 45 / 160
Espresso - 9
Double espresso - 11
Macchiato - 9
Double macchiato - 11
Americano - 11
Reverse - 13
Big reverse - 15
Herbal tea - 11
Hot chocolate pralines - 18
Iced coffee - 16
Cold Americano - 13
About the winery and the wines
We founded Emek Jezreel Winery in 2012
The winery has engraved on its banner the vision of creating the most Israeli wine there is.
From 2012, we started a creative process whose goal was to find the identity of a true Israeli wine in a field where French and American style wines were created. And in short... to create local pride and bring it to the world. The main varieties in the winery are Carignan Crimson and Syrah. Distinct Mediterranean natives and ideal for growing in warm climates.
Over the years, our Israeli wines have proven themselves in the world and have broken many records. Among them the first entry of Israeli wine into a 3-star Michelin restaurant with Carignan at Le Petit Nice restaurant in France and from there to many more. Today the winery stands at the forefront of Israel in terms of presence in Michelin restaurants in the world from France to the USA.
Our vineyards are scattered from the area of Keat Ada and Zichron Ya'akov, through the Jezreel Valley to the Upper Galilee. Each variety in the perfect area for its cultivation.
We wish you a magical experience in our winery
Jacob Ner David and Yehouda nahar